New Head Chef Kevin Choi is heating up the kitchen at Fable Auckland!
Kevin boasts a rich and diverse culinary background and has the expertise to deliver a luxury experience in all food and beverage departments of the hotel. Influenced by French cooking techniques, he aims to breathe new life into Cooke’s Restaurant and Bar; concocting premium dishes that exhibit a creative twist.
His new menu has already garnered rave reviews… think local oysters and aged beef eye fillet, with the promise of quarterly updates that reflect seasonal creativity. Already known for its carefully crafted menu that focuses on quality produce and ingredients, Cooke’s eclectic new direction is a sumptuous asset to the luxury Fable Auckland property.